Peanutbutter Fudge

27 Feb

This recipe is courtesy of Urban Wife Channa, who rocks. Check out her Facebook page: http://www.facebook.com/channavancephotography

1/3 cup evaporated milk
1 Table spoon of butter
1/2 + 1/3 cup sugar
3 big scoops of peanut butter
6 big marshmallows

Boil first three ingredients for 3 minutes. Reduce heat to low, add in peanut butter and marshmallows until fully melted. Put in small tray/pan, and refrigerate or freeze. AWESOME.

I haven’t tried it yet, but it looks friggin’ delicious, couldn’t be easier, and is gluten-free. If any of you out there make it, take a pic and let us know how it goes!

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One Response to “Peanutbutter Fudge”

  1. sfdifi February 27, 2012 at 8:32 pm #

    I am addicted to peanut butter in general, let alone whenst it comes in fudge form. I’m salivating just looking at this recipe!

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