July 4th Menu Rundown

7 Jul

Happy Saturday!

Boy, what a busy week! For the 4th of July we got ambitious and decided to tackle a feast. I didn’t want to spend all day in the kitchen (we had places to go and people to see) so we borrowed a smoker and got down to business. You’ll be able to find the recipes throughout the next few days, so keep your eyes peeled.

Here’s what we had on our menu:

Smoked St. Louis style ribs and two butterflied chickens

Homemade BBQ sauce

Gluten-free hushpuppies served with red pepper jelly

Gluten-free stovetop mac’n’cheese

Green beans with bacon

Cider slaw


My Mom’s Sangria

Stay tuned for the recipes!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: