Homemade Fries

10 Jun

Baked, not fried, baby. The healthy journey continues here in our household. The other night we had delicious chipotle turkey burgers and I couldn’t enjoy it without fries. So, I made some. No oil needed.

I used:

2 giant russet potatoes, skin on and cut into 1/4-inch sticks

Canola oil spray (or nonstick spray)

Salt-free seasoning of your choice – I used McCormick’s Garlic & Herb Seasoning, which I can’t get enough of

Bowl of ice water

Here we go:

1. Preheat your oven to 400 degrees F.

2. Cut your potatoes into whatever shape you’d like, but be sure to submerge them in ice cold water to keep them from oxidizing.

OLYMPUS DIGITAL CAMERA3. When you are ready to bake them, lay them out on paper towels to dry them off. I actually rolled the towels up around them to squish any excess water off.

4. Spread them out on a parchment-lined baking sheet, spray with oil, and season.

OLYMPUS DIGITAL CAMERA5. Bake for roughly 30 minutes, or until crisped and golden. Feel free to sample a few along the way to make sure they are done.

6. Pull them out and serve with your favorite meal or dipping sauce! We enjoyed them with our burgers and chipotle mayo.

turkey burger and homemade fries 6 5 13

One Response to “Homemade Fries”


  1. Chipotle Turkey Burgers! | The League of Urban Wifery - June 11, 2013

    […] I used an Udi’s Gluten Free Classic Hamburger Bun, and my hub used lettuce to minimize the carb intake. Either way they turned out pretty delicious! We topped them with chiptole mayo, and served them up with homemade french fries. […]

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