Tag Archives: gluten free quinoa

Spiced Quinoa with Nectarines and Honey

10 Sep

Well, folks. I’m still kickin’ … Although I’m pretty sure my legs are getting tired. I’m now in my second year (that’s half way done) with my grad program, I’m in my internship almost full time, and have a full load of classes. Not only that, but my clients are people who are mandated to see me thanks to CPS, Drug Court, or any other recovery-related means. It is hard to keep up with my own pace sometimes. And yet, it is more rewarding than I had ever imagined.

Needless to say, I don’t have much time to post, much less cook. I do, however, once in a long while, find myself wishing I had something of comfort from my kitchen. This little dish made me quite happy. I forced myself to take a seat at the table with the sun shining and enjoy every last bite.

It’s good.

This time of year is always a little odd to me as far as seasons go, and seasonal eating. I want it so badly to be cold and overcast with leaves falling so that I can enjoy my pumpkin-everything appropriately. But, no. It is still in the 90s here … Still summer. So this dish is a mix of fall-flavored quinoa with toppings reminiscent of summer. Go figure.


Here we go:

1/2 c uncooked quinoa (I used truRoots organic quinoa, which I found at my local Costco)

1 c apple cider (I used Simply Apple)

1/2 tsp each: ground ginger, ground nutmeg, ground allspice, ground clove (I use McCormick spices, always)

2 fresh nectarines of any variety, cubed

Fresh honey, to taste

Slivered almonds, optional

To throw it together:

Combine the quinoa, spices, and apple cider in a small pot on the stove. Cook the quinoa as directed, which usually means boil it for a few minutes and let it simmer for about 15 minutes. Fluff with fork. (Check the packaging for direct instructions on how to cook it.) While it is cooking, cube the nectarines. Sounds weird, but if you can have easy access to shoveling the goodness into your mouth, then hey.

When the quinoa is fully cooked, top with nectarines, drizzle with honey (I used a ton), and sprinkle with slivered almonds if it strokes your fancy. This may not seem like much, but since quinoa is a complete protein it will leave you feelings full and satisfied.